Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences. The Sushi Chef will be responsible for preparing high-quality sushi dishes while adhering to food safety standards and maintaining a clean kitchen environment.

Duties

Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients. Ensure all food is prepared in accordance with established recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients. Adhere to food safety regulations and guidelines to ensure the highest quality of food handling. Collaborate with other kitchen staff to ensure smooth service during busy periods. Monitor inventory levels of sushi ingredients and communicate needs to management. Stay updated on current trends in sushi preparation and presentation techniques.

Requirements

Proven experience in a restaurant or kitchen environment, with specific experience in sushi preparation preferred. Strong knowledge of food safety practices and regulations. Excellent skills in food preparation, cooking, and meal presentation. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Strong attention to detail with a passion for culinary arts. Good communication skills and ability to work as part of a team. Familiarity with various types of fish and seafood used in sushi is a plus. Join our team as a Sushi Chef where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent

Pay: $23.00-$30.00 per hour

Language:

English (preferred)
Work Location: In person