Sushi Chef
Niagara Falls, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work site environment
-------------------------Non-smoking
Tasks
---------Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate
Cuisine specialties
-----------------------Sushi preparation techniques
Personal suitability
------------------------Flexibility Organized Reliability Team player
Screening questions
-----------------------Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?
Experience
--------------1 year to less than 2 years
Support for newcomers and refugees
--------------------------------------Supports newcomers and/or refugees with foreign credential recognition
Support for youths
----------------------Offers on-the-job training tailored to youth
Supports for visible minorities
-----------------------------------Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2698125
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNiagara Falls, ON, CA, Canada
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EducationNot mentioned