Job Description

for Sushi Chef

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.

Responsibilities

Create a rich sushi menu with various main ingredients and raw fish

Prepare all types of sushi, including maki, nigiri and sashimi

Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

Manage food prep activities, like boiling rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers, soups, salads and Japanese traditional dessert that are close to the philosophy of Japanese cuisine

Monitor food stock and place orders, as needed

Recommend new, modern recipes

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements and skills

Work experience in as a Sushi restaurant

Good knowledge of various sushi types and sushi-rolling techniques

Ability to work both fast and accurately

Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Knowledge of Chinese dishes is a big plus

Benefits

Competitive salary (based on experience). Accommodation provided for candidates relocating from outside the city. Opportunities for growth and career development. Supportive team environment.
Job Types: Full-time, Part-time

Work Location: In person