Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will bring expertise in sushi preparation, food handling, and kitchen operations within a fast-paced restaurant environment. This role offers an exciting opportunity to showcase creativity and precision in crafting authentic sushi dishes while maintaining high standards of food safety and customer service. Candidates with restaurant experience and a strong background in the food industry are encouraged to apply.

Duties

Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with attention to presentation and quality. Handle all aspects of food preparation, including slicing, rolling, and plating sushi items. Ensure all ingredients are fresh, properly stored, and handled according to food safety standards. Maintain cleanliness and organization of the sushi station and kitchen area in compliance with health regulations. Serve customers efficiently while providing excellent food service and engaging with guests professionally. Assist with meal preparation for other menu items as needed, supporting overall kitchen operations. Monitor inventory levels of ingredients and communicate supply needs to management promptly.

Qualifications

Proven experience as a Sushi Chef or in a similar role within a restaurant or food service setting. Strong skills in sushi making, including serving, food preparation, cooking, and meal presentation. Knowledge of food handling procedures, food safety standards, and sanitation practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent knife skills and familiarity with Japanese cuisine techniques preferred. Previous experience in the food industry or kitchen environment is highly desirable. A passion for culinary arts and dedication to delivering high-quality dishes to guests. Join our team to bring authentic Japanese cuisine to life while providing exceptional dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: $23.00-$28.00 per hour

Expected hours: 30 per week

Benefits:

Casual dress Dental care Disability insurance Discounted or free food Extended health care Life insurance On-site parking Store discount Vision care
Experience:

Sushi making: 1 year (preferred) Salmon/Tuna handing : 1 year (preferred)
Work Location: In person

Expected start date: 2026-01-02