------------- Secondary (high) school graduation certificate
Ranks of chefs
------------------ Sushi chef
Tasks
--------- Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
----------------------- Sushi preparation techniques
Japanese cuisine
Food specialties
-------------------- Fish and seafood
Government programs
----------------------- Recognized employer
Employment terms options
---------------------------- Evening
Shift
Experience
-------------- 3 years to less than 5 years
Employment terms options
---------------------------- Weekend
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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