Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food handling within a restaurant or food service environment. As a Sushi Chef, you will be responsible for creating authentic sushi dishes, maintaining high standards of food safety, and delivering exceptional dining experiences for our guests. This role offers an exciting opportunity to showcase your culinary artistry in a dynamic setting dedicated to quality and customer satisfaction.

Responsibilities

Prepare and assemble a variety of sushi dishes with precision and artistry, adhering to traditional techniques and presentation standards Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling sushi rolls Ensure all ingredients are stored properly and maintained according to food safety regulations Maintain cleanliness and organization of the sushi station and kitchen area in compliance with health standards Assist in menu development by suggesting new sushi recipes and presentation styles Serve dishes promptly while ensuring quality control and consistency Collaborate with team members to deliver excellent food service experiences to guests Follow all safety protocols related to food handling, sanitation, and kitchen operations

Skills

Proven experience in serving, food preparation, and cooking within a restaurant or food industry setting Strong knowledge of sushi making techniques, including fish handling and meal preparation Excellent food safety practices and adherence to hygiene standards Ability to work efficiently under pressure in a fast-paced environment Good communication skills for effective teamwork and customer interaction Kitchen experience that demonstrates proficiency in food handling and meal preparation Passion for the food industry with an eye for detail and presentation excellence Familiarity with restaurant operations and customer service principles
Join our team as a Sushi Chef to craft delicious, visually appealing dishes while providing memorable dining experiences. We value culinary expertise, attention to detail, and a commitment to quality in every plate served.

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person