Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your expertise in food safety and handling will ensure that all dishes are prepared in accordance with health regulations.

Duties

Prepare and present sushi dishes with precision and creativity, ensuring high standards of taste and presentation. Handle food safely and maintain cleanliness in the kitchen to comply with health regulations. Collaborate with kitchen staff to ensure timely meal preparation and service. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices. Maintain a clean and organized work area, adhering to all safety protocols.

Qualifications

Proven experience as a Sushi Chef or in a similar role within the food industry. Strong knowledge of food preparation, cooking techniques, and food safety standards. Previous experience in a restaurant or kitchen environment is preferred. Ability to work efficiently under pressure while maintaining attention to detail. Excellent knife skills and familiarity with various types of fish and seafood. Strong communication skills and the ability to work collaboratively within a team. A passion for culinary arts, particularly Japanese cuisine, is highly desirable. Join us in delivering exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Part-time

Pay: $18.00-$25.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person