Job Description

Sushi Chef - Contemporary Japanese Cuisine

Important:

Only applicants with

professional sushi or seafood preparation experience

will be reviewed. Please do not apply if you do not meet this requirement.

About Us

RAW - Japanese Hand Roll Bar is a small, locally owned startup that opened in March 2024. Over the past year, we've built a thoughtful, hard-working team and a supportive, healthy work environment. As a young and growing business, we're continually evolving -- and we're looking for team members who want to grow with us.

We serve contemporary Japanese cuisine in a fast-paced, engaging setting and are committed to delivering a unique dining experience for our guests through teamwork, quality, and care.

What We're Looking For

We're hiring a

Sushi Chef

who is reliable, precise, and passionate about Japanese cuisine. The ideal candidate has strong knife skills, deep knowledge of seafood handling, and experience preparing sushi at a professional level.

This role is hands-on and fast-paced, requiring consistency, creativity, and efficiency. You'll collaborate closely with our BOH team and help elevate our sushi program.

Key Responsibilities

Prepare sushi, sashimi, hand rolls, and other menu items to restaurant standards Fabricate and cut fish/seafood with precision and care Ensure consistency in flavor, presentation, and portioning Train and support junior cooks in sushi prep and service Maintain food quality, freshness, and safety standards at all times Oversee station setup, stock rotation, and inventory needs Collaborate with FOH and BOH to ensure smooth service flow Assist with general cleaning and closing duties as needed
Requirements

Minimum 2+ years of professional sushi-making or seafood preparation experience

Fluent English (spoken and written) Strong knife skills and seafood handling expertise Knowledge of sushi rice preparation, seasoning, and storage Solid understanding of food safety and sanitation procedures Reliable, professional, and able to work well under pressure Team player with a positive attitude and leadership ability Food Handler Certification (or equivalent) required
What We Offer

Competitive wages + tips Wage review after 3 months of consistent performance 1 free staff meal per shift Discounted staff pricing on menu items Supportive, upbeat team environment Opportunities for growth as we expand our sushi program
? If you're an experienced sushi chef who takes pride in precision, creativity, and teamwork -- we'd love to hear from you!

Job Type:

Part-time

Benefits:

Discounted/free food, flexible schedule

Job Types: Part-time, Permanent

Pay: From $18.00 per hour

Expected hours: 8 - 12 per week

Experience:

sushi chef: 1 year (required)
Language:

English (required)
Work Location: In person