Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Cold/refrigerated Clean

Work setting

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Food processing plant

Tasks

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Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

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1 to 2 people

Certificates, licences, memberships, and courses

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First Aid Certificate

Computer and technology knowledge

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HACCP (Hazard Analysis Critical Control Points) knowledge

Industrial processes and products experience

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Quality assurance and control

Regulations knowledge

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Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure

Personal suitability

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Efficient interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Values and ethics Reliability

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed?

Experience

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1 year to less than 2 years

Other benefits

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Free parking available * Variable or compressed work week