Supervisor, Food And Beverage Processing
Vancouver, BC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience
Work setting
----------------Bakery Meat processing and/or packing plant/establishment
Tasks
---------Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies
Certificates, licences, memberships, and courses
----------------------------------------------------Hazard Analysis and Criticial Control Points (HACCP) Certification
Work conditions and physical capabilities
---------------------------------------------Ability to work independently
Personal suitability
------------------------Efficient interpersonal skills Excellent written communication
Screening questions
-----------------------Are you authorized to work in Canada?
Health benefits
-------------------Dental plan Health care plan
Other benefits
------------------Subsidised public transportation
Support for newcomers and refugees
--------------------------------------Does not require Canadian work experience
Support for Indigenous people
---------------------------------Facilitates access to Elders who can offer support and guidance to Indigenous workers Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD3129975
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned