Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
------------------------- Cold/refrigerated
Tasks
--------- Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Supervision
--------------- 16-20 people
Process control and machine operators, food and beverage processing
Testers and graders, food and beverage processing
Regulations knowledge
------------------------- Good Manufacturing Practices (GMP)
------------------------ Excellent oral communication
Flexibility
Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 to 60 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.