Education: Other trades certificate or diploma
Experience: 1 to less than 7 months
or equivalent experience
Tasks
--------- Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Supervision
--------------- 5-10 people
Staff in various areas of responsibility
Process control and machine operators, food and beverage processing
Work conditions and physical capabilities
--------------------------------------------- Ability to work independently
Fast-paced environment
Handling heavy loads
Attention to detail
Work under pressure
Personal suitability
------------------------ Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability
Financial benefits
---------------------- Pension plan
Support for newcomers and refugees
-------------------------------------- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
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