Job Description

Education: No degree, certificate or diploma Experience: Experience an asset

Work site environment

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Cold/refrigerated Odours Outdoors Noisy Wet/damp

Work setting

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Weightlifting

Tasks

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Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Train workers in duties and policies Record production information and complete reports Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed Ensure that the quality of products meets established standards Food safety/handling skills Document and report deviations from specifications and tolerances Review projects or data related to public health policy to determine areas of strengths and opportunities for improvement

Specialization or experience

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Specialized environmental skills and knowledge

Regulations knowledge

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CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Canadian Food Inspection Agency (CFIA) regulations

Security and safety

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Bondable

Work conditions and physical capabilities

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Attention to detail Combination of sitting, standing, walking

Personal suitability

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Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Team player Reliability Positive attitude Accountability

Financial benefits

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Bonus Work Term: Permanent Work Language: English or French * Hours: 30 hours per week