Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Identify, evaluate, control and prevent hazards at all stages of the food production process Requisition or order materials, equipment and supplies
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment Attention to detail Overtime required Work under pressure
Personal suitability
Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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