Overview:
The primary purpose of the Steward is to wash dishes and ensure the work area is tidy neat and clean.
Responsibilities:
Wash dishes
Ensure the work area is tidy neat and clean.
Ensure the guest is being provided with superior customer service
A passion for excellent service and the organization's vision
Commitment to learning what our customers' needs and wants are.
Encourage mutual accountability in service and inspiring others
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
All other duties as assigned
Qualifications:
A high school diploma or equivalent is preferred, but not necessary
Lifting up to 50 lbs.
Pushing, pulling, bending, stooping, upward reaching
Exposure to cleaning chemicals
Exposure to extreme temperatures
Prolonged periods of standing and/or walking
Good command of English
The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.
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