Great Blue Heron Casino & Hotel is seeking a full-time Steward!
Reporting to the Sous Chef, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots, and pans. The Steward is required to assist in the efficient operation and smooth operation of the kitchen and cafeteria.
The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following support of the company's vision, mission and values:
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