Job Description



Great Blue Heron Casino & Hotel is seeking a full-time Steward!

Reporting to the Sous Chef, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots, and pans. The Steward is required to assist in the efficient operation and smooth operation of the kitchen and cafeteria.

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following support of the company's vision, mission and values:

  • Excellent internal and external customer service skills are required to be displayed at all times
  • Ensure cleanliness and sanitation of the kitchen area at all times
  • Maintain cleanliness of plates, dishes, cups, utensils, cutleries and all other related items
  • Maintain cleanliness of pots, pans and all other kitchen-related equipment
  • Empty garbage containers and cardboard bins are required
  • Sweep and mop dish areas as necessary
  • Remove grease
  • Assist cooks with kitchen duties and provide coverage to cafeteria attendants for breaks as required
  • Maintain highest level of personal hygiene and comply with all food safety policies in the Kitchen
  • Ensure proper level of chemicals used in and outside of kitchen equipment
  • Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef/Manager immediately
  • Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
  • Report all injuries, accidents and unusual conditions to the Sous Chef immediately
  • Perform other duties as required by the Sous Chef
Successful applicants will demonstrate the following qualifications:
  • Minimum 1-2 years of kitchen experience
  • Must be WHMIS certified
  • Show initiative and understanding of other roles and responsibilities in the kitchen
  • Ability to follow instructions in a friendly and professional manner
  • Be thoroughly familiar with the causes of food poisoning and method of prevention
  • Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage
  • Ability to prioritize and possess excellent time management and organizational skills
  • Maintain a positive working relationship with fellow employees and management as part of a team
  • Ability to work independently and under pressure in a fast-paced environment
  • Ability to perform tasks and duties effectively and safely within prescribed time limits
  • The ability to successfully pass a criminal record check
Great Blue Heron Casino & Hotel candidates must be ready and willing to work a flexible schedule, including evenings, weekends, overnights, and holidays. The hours of work will be based on operational needs. Ready to embark on your next adventure?

Application Process: Submit your resume to hdavies@gbhcasino.com. We will only be accepting applications electronically - hardcopy applications will not be accepted. Please indicate the position title(s) and job posting number(s) on the subject line.

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applications for their interest and will contact those qualified to continue in the recruitment process.

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Job Detail

  • Job Id
    JD2064863
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $15.5 - 18.79 per hour
  • Employment Status
    Permanent
  • Job Location
    Port Perry, ON, Canada
  • Education
    Not mentioned