Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Bake shop Relocation costs not covered by employer Bistro Cafe

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses

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Baker Trade Certification

Food specialties

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Breads and rolls Desserts and pastries Donuts and muffins Cake decorating

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Accurate Client focus Dependability Judgement Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the above-indicated required certifications?

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits

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Gratuities Group insurance benefits Life insurance

Long term benefits

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Long-term care insurance

Other benefits

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Free parking available Other benefits * Travel insurance