Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment
------------------------- Wet/damp
Noisy
Hot
Ranks of chefs
------------------ Executive chef
Chef
Tasks
--------- Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Inspect kitchen and food service areas
Assist in supervising personnel who prepare and serve food
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Supervision
--------------- 1 to 2 people
3-4 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Cuisine specialties
----------------------- Italian cuisine
Turkish
Work conditions and physical capabilities
--------------------------------------------- Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Leadership
Organized
Team player
Client focus
Employment terms options
---------------------------- Evening
Employment terms options
---------------------------- Night
Weekend
Financial benefits
---------------------- Gratuities
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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