Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience

Work site environment

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Wet/damp Noisy Odours Hot Cold/refrigerated

Work setting

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Formal dining room Staff accommodation available Restaurant Urban area Willing to relocate Central food commissary

Ranks of chefs

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Head chef Chef Meat chef

Tasks

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Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food

Supervision

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5-10 people

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

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Vegetarian Vietnamese cuisine

Food specialties

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Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Own tools/equipment

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Cellular phone

Personal suitability

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Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Financial benefits

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Commission

Other benefits

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Free parking available On-site housing options * Parking available