Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work setting
---------------- Restaurant
Tasks
--------- Estimate amount and costs of supplies and food items
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus and estimate food requirements for their realization
Determine the size of food portions and costs
Cuisine specialties
----------------------- East Indian
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Repetitive tasks
Personal suitability
------------------------ Leadership
Dependability
Organized
Team player
Time management
Screening questions
----------------------- Do you have experience working in this field?
Other benefits
------------------ Other benefits
Paid time off (volunteering or personal days)
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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