Job Description

Who We Are

At Gibbons Whistler, we're all about

Making People Happy

. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.


Everything we do is rooted in our

core values

: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

We're looking for a talented and motivated

Sous Chef

to join our culinary team at Black's Pub. In this leadership role, you'll work closely with our Head Chef to execute high-quality dishes, inspire a dynamic kitchen crew, and help elevate our food program to new heights.


This is an excellent opportunity for someone who thrives in a fast-paced kitchen, loves working with fresh and sustainable ingredients, and takes pride in delivering an outstanding dining experience from morning to late night.

Wage and Perks of the Job

$27.00 - $32.00

based on experience and qualifications plus tips!

50% off food & beverage

at all Gibbons venues

Adventure perks:

20% off The Adventure Group for you and your friends & family

Accommodation discounts

: 20% off at The Adara Hotel and Gibbons Life Condos

Wellness perks

: 20% off at The Spa at Whistler and a wellness stipend (for applicable roles)

Exclusive partner discounts

at local Whistler businesses Flexible schedules and a supportive team culture Access to community events and staff appreciation nights Growth opportunities in Whistler's most dynamic hospitality group - we're passionate about promoting from within and supporting your career journey. Immersive work environment steps from the mountains - we take our core purpose of "Have Fun" very seriously.

What You Bring to the Table

2+ years of experience as a Sous Chef or similar leadership role Strong understanding of cooking methods, equipment, ingredients, and kitchen procedures Proven track record of effective kitchen and staff management Ability to work quickly and calmly in emergency or high-pressure situations Knowledge of industry best practices--experience in the Whistler dining scene is an asset Familiarity with restaurant management software (e.g., BevSpot), Word, and POS systems Excellent organizational and time-management abilities Strong communication and leadership skills with the ability to inspire a team Passion for food quality, sustainability, and continuous improvement

Your Days Will Look Like

Lead daily food preparation and service alongside the Head Chef. Create high-quality dishes with strong attention to taste, presentation, and consistency. Support, train, and supervise kitchen staff to maintain high performance. Maintain kitchen cleanliness and uphold all food safety standards. Assist with menu planning, ordering, and managing inventory levels. Monitor and maintain kitchen equipment to ensure smooth operations. Contribute creative ideas to elevate the food program and kitchen efficiency. Troubleshoot issues in the kitchen, ensuring fast, effective problem-solving.

Sound like a fit?

If you're ready to bring your creativity, leadership, and culinary talent to one of Whistler's most iconic pubs, we'd love to hear from you. Apply today and join a team committed to excellence, collaboration, and creating memorable dining experiences every day.

At Gibbons Whistler, our core values--Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence--guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!