Job Description

Join one of Calgary's award-winning restaurants while working in beautiful Inglewood!

About Deane House

Built in 1906 for Captain Richard Deane, the Deane House is a historic landmark in Calgary's trendy neighbourhood Inglewood. With a focus on seasonal and regional cuisine, the culinary team takes guests on an adventure through our culinary past and present. Sustainability and environmental mindfulness is top priority, carrying on a tradition of respect for product, our partners and the stories they tell.

Deane House is a full service, a la carte fine dining restaurant, open 6 days a week, with brunch offered on weekends. An 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to 90 guests; an ideal space for weddings and other special occasions. We will strive to host our guests with impeccable tailored service, thoughtful detail, and genuine care.

Join our team!

Competitive wages

Gratuity sharing

Paid time off

Health benefits

Growth and development opportunities

Staff dining discount

Summary of Key Competencies:

This is a multi-faceted position requiring a high level of culinary skills, dedication, enthusiasm, and work ethic. You are a resource and mentor to the culinary team of River Cafe group. Your product knowledge and ability to communicate with both staff and guests is essential to creating an exceptional dining experience. FOH (Front of House) and BOH (Back of House) management teams work together to provide a positive workplace, and to empower every member of the staff to perform to the highest standards.

Primary Duties and Responsibilities:

Weekly beverage ordering of liquor, wine, beer, non-alcoholic, bar supplies Order and document glassware inventory, ensuring restaurant is adequately equipped at all times Program POS with General Manager to ensure all product is accurately priced to achieve cost targets Count inventory monthly and reconcile inventory, sales, purchases and transfers reporting to accounting Lead bartending staff in impeccable organization, cleanliness, and overall maintenance of the bar, cellar, glass-washer Establish and maintain all opening and closing bar side duties Liaise with Events Manager on wine and beverage supplies needed for events Provide table side wine service in accordance to Company policy and professional sommelier service standards

Education and Experience

Minimum of 2 years leadership experience in fine dining required ProServe Certification required Sommelier Certification from an accredited institution preferred
We look forward to reviewing all applications! Please note that due to the high volume of applicants, only those selected for an interview will be contacted

Applicants must be authorized to work in Canada.

Job Type: Full-time

Benefits:

Discounted or free food Extended health care Store discount Wellness program
Schedule:

Day shift Night shift Weekends as needed
Experience:

Fine Dining Management: 2 years (preferred) Bartending: 3 years (preferred)
Work Location: In person