Job Description

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!

Skoki Lodge is a backcountry lodge located in the high alpine of Banff National Park. At an elevation of 7,100 feet (2,164 meters) the lodge is only accessible by hiking or skiing the 11km trail that begins at the Lake Louise Ski Resort.

As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Winter Employee Perks include:

LLSR lift pass (valued at approx. $1,500) Reciprocal discounts with other Ski Resorts Free group lessons and discounted private lessons through snow school Free LLSR recreational opportunities including guided snowshoe tours and tubing Free employee transportation from Lake Louise, Banff and Canmore Food and Beverage discounts at designated cafeterias and restaurants Friend and Family discounted day passes Retail, Rental and Repair discounts Staff rates at Skoki Backcountry Lodge Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug Employee recognition programs Long Service Award programs Opportunity for educational growth and development Optional subsidized staff housing for full-time employees Awesome Staff events, activities, and team building events throughout the season RRSP matching contribution depending on length of service Extended health care plan depending on length of service Year-round employees may be eligible for spousal and family passes

:

The Relief Chef will oversee all kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis while the Chef is on their weekend. The position requires a proven leader with exceptional culinary skills and the ability to supervise and provide direction to others. The successful candidate will also be responsible for monitoring and maintaining all kitchen inventories and adhering to sanitation standards.

Job Location:

Skoki Lodge is a backcountry lodge located in the high alpine of Banff National Park. At an elevation of 7,100 feet (2,164 meters) the lodge is only accessible by hiking or skiing the 11km trail that begins at the Lake Louise Ski Resort.

Please note that while accommodation is provided while working at the Lodge, no staff accommodation is available for days off. Employees will need their own accommodation

Job Responsibilities:

Prepare, season and cook food according to dietary requirements Create and execute contemporary plate presentations Ensure cleanliness & maintenance of lodge & equipment at all times Assist with daily/weekly/monthly operating budgets Meet or exceed inventory & cost control targets Study menus to estimate food requirements and obtain the necessary food from storage or from suppliers Overseeing creative menu planning, regulate stock control due to minimal options available at location, proper utilization of stock according to business requirements Highly organized & detail oriented Ensure a positive guest experience through interaction & satisfaction Communicate regularly with the Skoki Manager to ensure the overall success of the establishment

Job Requirements/Qualifications:

Must be in good physical shape, as position involves hiking 11 km (each way) to and from the lodge, on a fortnightly basis Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times Able to respond quickly in a dynamic and changing environment Service oriented, assertive, flexible, outgoing and enthusiastic Possess cultural awareness and sensitivity Ability to analyze and interpret the needs of clients and offer the appropriate options, solutions, and resolutions required Previous backcountry lodge experience considered preferred Previous chef experience considered an asset Strong communication skills with a second language considered an asset Highly flexible with solid interpersonal skills that allow one to work effectively in a diverse working environment Self-motivated, with high energy and an engaging level of enthusiasm

Work Schedule:

Part Time, covering the Chef's days off - to be discussed at interview, first and last day of the shift includes the hike in and out