Job Description

2026 WOLLASTON LAKE LODGE EVENING CHEF

POSITION SUMMARY

Wollaston Lake Lodge is seeking a dedicated and skilled Evening Chef to join our seasonal culinary team for a seasonal contract position. As one of two Evening Chefs, you will work collaboratively to execute plated dinner service for both guests and staff, following pre-set 8-day guest and 16-day staff menus.

Using Wollaston Lake Lodge's standard recipes, you are required to deliver high-quality meals with consistency and attention to detail. Evening Chefs are responsible for preparing appetizers and main courses, setting up the staff dinner buffet line and executing guest plated dinner service during a dining range. Flexibility to accommodate dietary needs and adjustments based on availability or feedback is imperative.

This is aphysically active role that requires energy, teamwork, and a passion for creating a dining experience for our guests.

KEY RESPONSIBILITIES

Prepare and cook meals in a timely and efficient manner using Wollaston Lake Lodge-provided recipes Execute plated guest dinner service accurately from printed chits Set up and monitor, replenish buffet service for staff Adjust meals to meet dietary restrictions and allergies as required for guest and staff Maintain high presentation standards as outlined in manual Monitor and communicate inventory levels and supply needs Assist with unloading and storing weekly grocery deliveries ("Truck Days") Maintain a clean, safe, and organized kitchen workspace Follow all sanitation and food safety protocols Complete closing duties and end-of-shift cleaning before leaving for the day which include sweeping, mopping and sanitizing equipment Support an environment of cooperation and professionalism within the kitchen team

REQUIREMENTS

Minimum 1 year

of proven experience as a Cook or Chef

Saskatchewan Food Handler Certificate

(Required)

Red Seal Certification

(Preferred) Valid

Food Safe Certificate

(within 5 years) Ability to read order chits and follow detailed lodge recipes Strong attention to detail and time management Comfortable working unsupervised and as part of a team Professional demeanor in the kitchen Physical stamina to perform 10-hour shifts, including lifting up to 50 lbs

TOOLS REQUIRED

Professional knife set Optional - Personal tools that support your cooking efficiency

SCHEDULE

Seasonal Contract

: Late May - End of August 2026 Full-time hours including

weekends and holidays

2 scheduled days off during the season (relief staff coverage provided) Shared living accommodations provided on-site

WAGE

$350 per day, plus additional earnings from a shared tip pool

Job Type: Seasonal
Contract length: 3 months

Pay: From $35.00 per hour

Expected hours: 70 per week

Ability to commute/relocate:

Wollaston Lake, SK: reliably commute or plan to relocate before starting work (required)
Experience:

Plated Service : 1 year (required)
Language:

English (required)
Licence/Certification:

Red Seal (required)
Location:

Wollaston Lake, SK (preferred)
Work Location: In person