to join our team, serving, lunch, dinner, and late night. The ideal candidate is reliable, friendly, and able to lead staff to deliver excellent service in a fast-paced environment.
Responsibilities:
Oversee daily shift operations
Support and motivate staff
Ensure quality food and service standards
Handle customer concerns as they arise
Requirements:
Previous supervisory or restaurant experience preferred
Strong leadership and communication skills
Ability to work flexible shifts (mornings, afternoons, evenings)
If you're energetic, team-oriented, and enjoy creating a welcoming dining experience, we'd love to hear from you!
Job Types: Full-time, Part-time
Pay: From $18.50 per hour
Work Location: In person
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