Job Description

Job Overview

We are seeking a skilled and passionate Shawarma Cook to join our culinary team. The ideal candidate will have experience in food preparation, cooking, and food safety, with a focus on preparing authentic shawarma. This role involves creating high-quality dishes in a fast-paced environment, ensuring customer satisfaction through exceptional meal presentation and taste. The Shawarma Cook will play a vital part in delivering an authentic dining experience and maintaining the highest standards of cleanliness and food handling.

Responsibilities

Prepare and cook shawarma according to traditional recipes and restaurant standards Handle all aspects of food preparation, including marinating, slicing, and assembling ingredients Maintain proper food safety and sanitation practices at all times Assist in menu planning to introduce new shawarma varieties and complementary dishes Ensure all ingredients are fresh, properly stored, and rotated regularly Operate kitchen equipment safely and efficiently, including knives and cooking appliances Collaborate with the kitchen team to ensure timely service during busy hours Maintain cleanliness of the kitchen area, including utensils, surfaces, and cooking stations Adhere to dietary guidelines and accommodate special dietary requests when necessary Support catering events or special functions as needed

Qualifications

Proven experience in food preparation, cooking, or culinary roles within the food industry or restaurant settings Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper handling procedures Experience with menu planning and fine dining presentation is a plus Background in dietary aide work or dietary department experience is advantageous Excellent organizational skills with the ability to work efficiently under pressure Prior experience in catering or serving is beneficial but not required Passion for authentic cuisine, especially shawarma, with a commitment to quality and customer satisfaction
This position offers an exciting opportunity for culinary professionals passionate about Middle Eastern cuisine to showcase their skills while contributing to a vibrant dining experience.

Job Types: Full-time, Part-time, Casual

Pay: $15.80-$18.00 per hour

Expected hours: No less than 20 per week

Work Location: In person