who can prepare, cook, and serve shawarma from start to finish. The ideal candidate will have hands-on experience in shawarma preparation, oven and grill setup, salad and sauce preparation, and customer service.
Prepare chicken and beef for shawarma, including proper marination and seasoning.
Set up and operate shawarma rotisserie oven and grill.
Slice, portion, and serve shawarma meat consistently and neatly.
Assemble shawarma wraps, plates, and combos according to orders.
Monitor cooking times and temperatures to maintain food quality and safety.
Food & Salad Preparation
Prepare fresh vegetables, sauces, and condiments daily.
Maintain a clean and organized prep area.
Follow portion control and food safety procedures.
Customer Service
Greet and serve customers in a friendly and professional manner.
Take and prepare orders efficiently.
Ensure meals are presented neatly and served quickly.
Cleanliness & Safety
Clean and sanitize kitchen surfaces, utensils, and cooking equipment.
Adhere to all food handling, hygiene, and safety standards.
Maintain a tidy and organized kitchen environment.
Teamwork
Work closely with other staff to ensure smooth service flow.
Restock ingredients and supplies as needed.
Report equipment or stock issues to the supervisor promptly.
Qualifications
Minimum 1 year of experience in
shawarma or Mediterranean-style cooking
.
Strong knowledge of
shawarma oven setup and slicing technique
.
Understanding of
food safety and sanitation
standards.
Able to multitask in a fast-paced environment.
Friendly, reliable, and detail-oriented.
Punctual and able to work independently or in a small team.
Benefits
Flexible part-time hours
Potential to grow into a
full-time position
Supportive and friendly work environment
Staff discounts and training opportunities
Job Type: Part-time
Pay: $18.00-$19.00 per hour
Expected hours: 30 per week
Work Location: In person
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