Description de l\'entrepriseSous la direction de l\'\xc3\xa9quipe de gestion de la salle, les serveurs (se) connaissent parfaitement tous les aliments et boissons du restaurant. En respectant les \xc3\xa9tapes du service, ils r\xc3\xa9pondent aux questions, donnent des recommandations et cr\xc3\xa9ent une exp\xc3\xa9rience positive pour les clients. Les serveurs veillent \xc3\xa0 la propret\xc3\xa9 du service et contr\xc3\xb4lent la qualit\xc3\xa9 des aliments afin de s\'assurer que tous les produits respectent les normes de pr\xc3\xa9sentation de Freehand. Gr\xc3\xa2ce \xc3\xa0 leurs connaissances, \xc3\xa0 leur pr\xc3\xa9cision et \xc3\xa0 leur efficacit\xc3\xa9, nos serveurs apportent la plus grande satisfaction \xc3\xa0 nos clients.Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to Freehand presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.Advanatges Sociaux:
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