Job Description

At

Aamara

, we deliver a modern Indian fine dining experience, blending North and South Indian culinary traditions with refined cocktails and curated wine service. We are expanding our hours and seeking a polished

Server/Bartender

with the skills, knowledge, and professionalism to elevate our guest experience.

Please do not apply

if you do

not

have:

Fine dining serving experience Professional bar & cocktail experience Wine service experience (including recommendations & pairings) Knowledge of North and South Indian food

What We're Looking For

Fine Dining Service Skills

- Elegant, attentive table service with an understanding of multi-course pacing.

Wine Knowledge

- Confident in wine service, pairings, bottle presentation, and recommendations.

Bartending & Mixology Expertise

- Skilled in crafting classic and contemporary cocktails with consistency.

Indian Cuisine Knowledge

- Familiarity with North & South Indian dishes, flavors, and ingredients to guide guests.

Customer Experience Focus

- Warm, engaging, and professional demeanor.

Team Player

- Collaborates effectively with kitchen and front-of-house staff.

Key Responsibilities

Provide fine dining service, including wine and beverage pairings for Indian cuisine. Prepare and serve cocktails, spirits, and specialty drinks to the highest standard. Guide guests through our menu with knowledge of dishes, spice levels, and regional influences. Present, pour, and recommend wines, ensuring proper serving techniques. Maintain cleanliness, organization, and safety in both bar and service areas. Upsell premium menu items and beverages to enhance the guest experience. Handle POS transactions accurately and efficiently. Assist with inventory control for bar and wine stock.

Qualifications

Required:

Minimum 1 year fine dining server experience Minimum 1 year professional bartending experience Wine service experience (recommendations, pairings, bottle service) Knowledge of North & South Indian cuisine Smart Serve certification

Assets:

Mixology training or cocktail development background WSET or other wine certifications

Compensation:

$17.20/hr + tips

Benefits:

Staff meals & discounts Flexible scheduling Opportunities to grow wine, cocktail, and cuisine expertise

Join Our Team

If you bring the elegance of fine dining service, the creativity of a skilled bartender, the confidence of a wine professional, and a passion for Indian cuisine, we'd love to hear from you. Apply with your resume and relevant experience.

Job Types: Full-time, Part-time, Permanent

Pay: $17.20 per hour

Expected hours: 5 - 20 per week

Benefits:

Discounted or free food Flexible schedule
Experience:

Food service: 1 year (required) Bartending: 1 year (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person