Rich in Irish heritage and tradition, we make every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and entertainment.
Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It's more than you would expect from a typical pub, and so we are seeking more than just your typical people!
Multitasking and the ability to prioritize is a must! Interested in cross-training in other stations is a great asset.
Responsibilities:
Interact with Guests and suggest items that meet their needs
Deliver an unpretentious, sociable experience
Process orders and payments in a timely manner
Adhere to all liquor laws and regulations
Promote and engage all Guests in Local and National promotions
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
Previous experience as a server in a similar
environment an asset
Provincial Responsible Alcohol Service training mandatory
Excellent communication and interpersonal skills
Energetic, personable and confident with a positive attitude and willingness to learn
Able to work flexible shifts
Thrive on working in a fast-paced environment
Open Availability is a Bonus!
1 year of serving experience
Smart Serve (required)
Why should you work for us?
50% employee discount
Flexible scheduling
Competitive wages
Growth and advancement opportunities within the restaurant
Job Types:
Part-time, Permanent
Pay: $15.80 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking
Schedule:
Part Time
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekends as needed
We look forward to hearing from you!
Fionn MacCool's
Job Types: Full-time, Part-time
Pay: $15.80 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Experience:
serving: 1 year (preferred)
Licence/Certification:
Smart Serve (preferred)
Work Location: In person
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