Job Description

Overview

We are seeking a friendly and efficient Server to join our dynamic restaurant team. The ideal candidate will have a passion for providing exceptional guest experiences, possess strong food and beverage knowledge, and demonstrate excellent customer service skills. This role offers an opportunity to work in a fast-paced, hospitality-focused environment where attention to detail and teamwork are essential. Prior restaurant experience is preferred, along with familiarity with food safety standards and POS systems such as Micros POS. The Server will be responsible for delivering high-quality service, managing guest orders, and ensuring a welcoming atmosphere for all patrons.

Responsibilities

Take customer orders accurately and efficiently using POS systems like Micros POS Serve food and beverages in a timely manner while maintaining presentation standards Upsell menu items to enhance guest experience and increase sales opportunities Handle cash transactions accurately, including cashiering and cash handling duties Ensure proper food handling, sanitation, and adherence to food safety standards Maintain cleanliness of tables, dining areas, and service stations throughout shifts Assist in food preparation when necessary and support kitchen staff as needed Manage guest inquiries professionally, providing excellent guest services and hospitality Manage time effectively during busy periods to ensure prompt service delivery Follow all sanitation procedures to ensure a safe dining environment

Requirements

Previous experience in food service or restaurant environments preferred but not required Knowledge of POS systems such as Micros POS is a plus Strong customer service skills with a focus on guest satisfaction Ability to handle food safely and adhere to sanitation standards Excellent time management and multitasking abilities in a fast-paced setting Basic math skills for billing, cashiering, and handling cash transactions Good communication skills and a friendly demeanor Flexibility to work evenings, weekends, or holidays as needed in the hospitality industry Kitchen experience or food industry background is advantageous but not mandatory
Join our team to deliver memorable dining experiences through exceptional service and teamwork!

Job Types: Full-time, Part-time, Permanent

Pay: $17.85 per hour

Expected hours: 25 - 40 per week

Work Location: In person