Work closely with the restaurant's kitchen and management team to ensure seamless service and guest satisfaction
Ensure high standards of service are consistently delivered to guests
Presenting menus, taking and delivering food and drink orders
Processing payments, and maintaining a clean and organized dining area
Handle guest complaints and resolve issues effectively to maintain customer satisfaction
Develop and implement strategies to enhance the guest experience and increase customer retention
Establish relationships with industry players
Participate in meetings and contribute to the development of restaurant strategies and initiatives
5. Compliance and Safety
Ensure cleanliness and adherence to safety protocols
Responsible for the cleanliness of the bar
And other duties to be assigned
Qualifications:
Serving experience is required
Excellent communication and interpersonal abilities
Strong organizational and multitasking skills
Working Conditions:
This position requires standing for extended periods, bending down, and the ability to lift and carry up to 55 pounds
Work will involve evening and weekend shifts, including holidays
If you are interested in this exciting career opportunity, please forward a professional resume with cover letter to jobs@folkfries.ca
FiN Folk Food is an equal opportunity employer. We wish to thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $17.00-$18.00 per hour
Education:
Secondary School (preferred)
Work Location: In person
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