Job Description

REPORTS TO:

FiN General Manager

3. Customer Service:

Work closely with the restaurant's kitchen and management team to ensure seamless service and guest satisfaction Ensure high standards of service are consistently delivered to guests Presenting menus, taking and delivering food and drink orders Processing payments, and maintaining a clean and organized dining area Handle guest complaints and resolve issues effectively to maintain customer satisfaction Develop and implement strategies to enhance the guest experience and increase customer retention Establish relationships with industry players Participate in meetings and contribute to the development of restaurant strategies and initiatives

5. Compliance and Safety

Ensure cleanliness and adherence to safety protocols Responsible for the cleanliness of the bar And other duties to be assigned

Qualifications:

Serving experience is required Excellent communication and interpersonal abilities Strong organizational and multitasking skills

Working Conditions:

This position requires standing for extended periods, bending down, and the ability to lift and carry up to 55 pounds Work will involve evening and weekend shifts, including holidays
If you are interested in this exciting career opportunity, please forward a professional resume with cover letter to jobs@folkfries.ca

FiN Folk Food is an equal opportunity employer. We wish to thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $17.00-$18.00 per hour

Education:

Secondary School (preferred)
Work Location: In person