Job Description

Job Summary

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will possess a passion for hospitality and a strong commitment to delivering high-quality service. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that every guest feels welcomed and valued in our establishment.

Responsibilities

Guest Service Excellence

: Provide a warm, friendly, and professional greeting to guests. Anticipate and respond to guest needs with a focus on hospitality and satisfaction.

Menu Knowledge & Recommendations

: Have a deep understanding of the menu, including detailed knowledge of ingredients, preparation techniques, and wine pairings. Guide guests through the menu, offering thoughtful recommendations for food and drink.

Order Taking & Accuracy

: Accurately take guest orders and enter them into the POS system, ensuring that any special dietary requests or preferences are communicated to the kitchen.

Food & Beverage Delivery

: Deliver food and beverages promptly and with care, ensuring that each dish is presented beautifully and at the correct temperature.

Attention to Detail

: Check tables for cleanliness, set up correctly, and ensure that all items are in place. Maintain knowledge of daily specials, promotions, and events.

Upkeep of Dining Area

: Ensure that tables are set and reset properly between courses, maintaining an organized, clean, and inviting dining environment.

Team Collaboration

: Work closely with kitchen staff, bartenders, and other team members to ensure efficient service. Communicate effectively with team members and management.

Guest Relations

: Build rapport with guests, ensuring repeat visits. Handle guest complaints or concerns professionally and resolve issues in a timely manner.

Payment Processing

: Accurately process guest payments, handle cash, credit cards, and give correct change.

Safety & Cleanliness

: Adhere to all health and safety regulations, including food safety standards and cleanliness protocols.

Skills

Proficiency with POS systems for order entry and payment processing. Knowledge of kitchen operations and food preparation techniques. Experience with cash handling procedures in a restaurant setting. Strong hospitality skills, demonstrating a welcoming attitude towards guests. Ability to sanitize work areas effectively to maintain health standards. Understanding of food handling practices and food safety regulations within the food industry. Excellent time management skills to prioritize tasks during busy service periods. Capability to work collaboratively with kitchen staff to ensure smooth operations.
Join us in creating memorable dining experiences by applying your skills in a dynamic environment where your contributions are valued!

Job Types: Part-time, Permanent

Pay: $18.00 per hour

Benefits:

Casual dress Discounted or free food Store discount
Experience:

serving: 1 year (preferred)
Language:

Spanish (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person