Job Description

The Peninsula and Norgarden are hiring a morning Server (7am to 2pm) Wednesday to Saturday - Holiday back fill until mid December. As of Mid December it will become a mixture of days and evenings.

The back fill shift for holidays is 7am to 2pm, Wednesday to Saturday. This temporary position will finish mid December. The shifts will then either be 7am to 2pm or 4pm to 8pm (including weekends). These positions are ideal for someone who has serving experience, but we are willing to train!

If you love working with seniors, enjoy serving a quality meal in a fine dining environment, understand the concept of "going above and beyond" and are looking for a work environment that isn't the usual crazy pace of a typical dining room, this may be the perfect place for you to land.

What do you need to qualify for this position?

Experience in fine dining service is an asset, but we can train You are able to work evening shifts and weekends Food Safe (within 1 month of hire) Criminal Record check (we pay) Serving it Right (within 1 month of hire)
What we are looking for:

Grace under pressure Commitment to excellence ability to work evenings and weekends is a must Willingness to learn Excellent communication skills Upbeat and positive outlook
What you get in return for working for us:

Pay will be at Union wages during the COVID single site order $18.59/hour)
Free meal at the end of the shift Flexibility in the schedule. If this sounds like a fit for you, please submit a resume.
Applicants must have Canadian citizenship, permanent resident status, or a valid work permit. We thank all of those who apply for this position, but only qualified applicants will be contacted for an interview.

Job Types: Full-time, Permanent

Pay: $22.51 per hour

Benefits:

Discounted or free food On-site parking Paid time off
Work Location: In person