Job Description

```Duties```
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Upsell additional items and beverages to enhance the guest experience
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by checking on them throughout their dining experience
- Process payments using the POS system and handle cash transactions
- Maintain cleanliness and sanitation standards in the dining area

```Experience```
- Previous experience in guest services or food service is preferred
- Knowledge of basic math for handling payments and making change
- Familiarity with food industry practices, including food preparation, drink preparation and safety guidelines
- Ability to upsell and promote menu items (food and drink) to enhance the guest experience
- Strong communication skills to interact with guests and team members effectively

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time, Permanent

Pay: $17.85 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Experience:

serving: 1 year (required)
Language:

English (preferred)
Licence/Certification:

Serving It Right (required) ProServe (preferred)
Work Location: In person