Job Description

The Station Taphouse is looking for a friendly, professional, and detail-oriented Server to join our growing team. We're seeking someone who delivers genuine hospitality, excels in a high-volume environment, and has the confidence to guide guests through our food and beverage offerings. As a Server, you'll be the face of the dining experience, providing attentive service, anticipating guest needs, and ensuring every table leaves satisfied. A strong sense of timing, communication, and teamwork are key to success in this role.

Join us in creating a beverage experience that perfectly complements our elevated pub fare and bold hospitality.

REQUIREMENTS

Previous experience serving in a full-service restaurant or high-volume casual dining environment. Strong knowledge of food and beverage service, with the ability to describe menu items, make thoughtful recommendations, and tailor the experience to each guest. Excellent communication and interpersonal skills, able to read tables, adapt to different guest needs, and remain professional under pressure. Serving It Right certification (or provincial equivalent) and a thorough understanding of liquor service regulations and responsible consumption practices. Strong attention to detail, with the ability to manage multiple tables, prioritize tasks, and ensure accuracy in order entry and payment processing. Collaborative and team-oriented, comfortable supporting coworkers during peak service, running food, clearing tables, or jumping in where needed. Organized and proactive, maintains clean sections, restocks service stations, and contributes to the overall flow and efficiency of the front-of-house team.

COMPENSATION

Starting hourly wage of $18-$19 plus pooled tip-out. Biweekly pay. Generous discounts and perks offered for both Twin City Brewing & The Station Taphouse. Positive and supportive team culture with collective goals.

COMPANY VALUES

? COMMUNITY ? PASSION ? QUALITY ? CONTINUOUS LEARNING ? REFLECTION

RESPONSIBILITIES

Greet guests warmly and guide them through the menu with confidence and enthusiasm. Take food and beverage orders accurately, entering them promptly into the POS system and ensuring modifications or allergies are clearly communicated. Deliver food and drinks in a timely and attentive manner, maintaining awareness of guest needs throughout the dining experience. Upsell features, drinks, and pairings when appropriate, staying informed about current offerings, beer styles, and rotating specials. Handle payment transactions efficiently and accurately, including cash, credit, and splitting checks as needed. Maintain a clean and organized section, including resetting tables, clearing dishes, and restocking side stations. Collaborate with kitchen, bar, and host staff to ensure seamless service and guest satisfaction. Follow all health and safety standards, liquor service regulations, and company policies during every shift. Respond to guest concerns with professionalism and urgency, escalating issues to management when necessary to ensure resolution.
Twin City Brewing is a locally loved craft brewery known for bold beer, creative food, and a tight-knit team culture rooted in quality and community. Our new venture, The Station Taphouse, brings that same energy to a reimagined heritage train station, serving up elevated pub fare with serious pride and purpose.

Kindly forward your resume and expression of interest via email to careers@stationtaphouse.pub

Job Type: Full-time

Pay: $18.00-$19.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Work Location: In person

Application deadline: 2025-06-30