Job Description

Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Assist in seating guests according to seating chart or guest preferences
- Take and relay accurate food and beverage orders to the kitchen staff
- Ensure timely delivery of food and drinks to the guests' tables
- Provide excellent customer service and address any guest concerns or inquiries
- Maintain cleanliness and organization of the host/host station
- Assist in bussing tables and resetting them for new guests
- Collaborate with other restaurant staff to ensure smooth operations

Experience:
- Previous experience in the food industry or food service is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic math skills for handling cash transactions and making change
- Strong hospitality skills with a friendly and outgoing personality
- Knowledge of food safety regulations and practices
- Experience in cash handling and operating a cash register is a plus
- Excellent time management skills to ensure efficient seating of guests
- Familiarity with cashiering procedures for processing payments
- Basic knowledge of food preparation techniques is beneficial

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

We offer competitive pay rates, flexible scheduling, employee discounts, and opportunities for career growth within our restaurant. If you have a passion for providing exceptional customer service and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team.

Job Types: Full-time, Part-time

Pay: $17.20-$18.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Every Weekend Holidays Monday to Friday On call Weekends as needed
Work Location: In person