Job Description

Job Summary

We are seeking a dedicated and enthusiastic Front of House Manager to lead our team in delivering exceptional service in a fast-paced restaurant environment. The ideal candidate will have a strong background in the food industry, with a passion for hospitality and customer service. This role is crucial in ensuring that our guests receive a memorable dining experience while maintaining high standards of food safety and handling.

Responsibilities

Oversee front-of-house operations, ensuring smooth service and guest satisfaction. Beverage Menu development Sourcing and stocking liquor and non-alcoholic beverages Developing relationships with suppliers Train, mentor, and manage front-of-house staff. Assist with social media marketing Participate in business development meetings Collaborate with kitchen staff to coordinate food preparation and presentation. Handle customer inquiries, complaints, and feedback effectively to enhance guest experiences. Develop and implement strategies to improve service efficiency and quality. Assist in managing inventory levels of food and beverage supplies. Ensure cleanliness and organization of the dining area, bar, and waiting areas. Create a welcoming atmosphere for guests while promoting a positive work environment for staff. Ability to do some work related tasks remotely / at home.

Experience

Proven experience in the food service or hospitality industry, preferably in a management role. Strong knowledge of food safety standards and best practices in food handling. Excellent customer service skills Experience in bartending or knowledge of beverage service is a plus. Ability to work effectively under pressure while maintaining attention to detail. Strong leadership skills with the ability to motivate and inspire team members. Flexibility to work various shifts, including weekends
Join our team as a Front of House Manager where your leadership will help shape an unforgettable dining experience for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$22.00 per hour

Expected hours: 15 - 25 per week

Benefits:

Discounted or free food Mileage reimbursement Work from home
Work days:

Every Weekend Weekends as needed
Work Location: Hybrid remote in Lafleche, SK