Job Description

Job Overview:

We are seeking a motivated and experienced Server to join our team at

The Palate Restaurant

in Fredericton.

As a Server, you will be responsible for overseeing the operations during the morning or night shift, ensuring smooth and efficient service delivery.

Responsibilities:

- Ensure adherence to food safety and sanitation standards

- Handle cash transactions and maintain accurate records

- Address customer inquiries and resolve any issues that may arise

- Collaborate with other supervisors and managers to maintain a cohesive work environment

- Conduct regular inspections to ensure compliance with company policies and procedures

Skills:

- Strong leadership abilities with experience in supervising a team

- Knowledge of kitchen operations and food industry practices

- Proficient in cash handling procedures

- Familiarity with restaurant management systems

- Excellent customer service skills with the ability to handle difficult situations professionally

- Strong organizational and multitasking skills

- Understanding of food safety regulations

We offer opportunities for career growth within our organization. If you have a passion for the food industry, excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not exhaustive or comprehensive of all possible job responsibilities, tasks, or duties.

Job Types: Part-time, Permanent

Pay: $15.65 per hour

Benefits:

Dental care Extended health care Store discount
Experience:

Hospitality: 1 year (required)
Licence/Certification:

Responsible Beverage Certificate (required)
Work Location: In person