Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Restaurant Formal dining room Race track Lounge or night club Banquet hall
Tasks
Must be of legal age to mix and serve alcoholic beverages Address customers\' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Perform sensory evaluation of wines Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service
Certificates, licences, memberships, and courses
Serving It Safe program certification
Computer and technology knowledge
Point of sale system
Security and safety
Bondable
Transportation/travel information
Own transportation Public transportation is not available
Work conditions and physical capabilities
Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Financial benefits
Gratuities
Other benefits
Free parking available
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