Must be of legal age to mix and serve alcoholic beverages Address customers\' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service
Certificates, licences, memberships, and courses
Responsible Beverage Service Certificate
Work conditions and physical capabilities
Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus Reliability Team player
Health benefits
Health care plan
Financial benefits
Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week
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