Job Description

Our Story:
Be part of a progressive team of tourism and hospitality professionals delivering one of Vancouver's most iconic and loved experiences.Located at the entrance to Stanley Park and founded in 1911, Harbour Cruises is consistently ranked as one of the best ways to experience and see Vancouver.We offer guests harbour tours and cruises that showcase the city and region's stunning landscapes, history, and sunsets, aboard majestic ships that can accommodate and serve up to 400 people.As the tourism sectors rebounds from the impacts of COVID-19, we at Harbour Cruises are ready to welcome local and international guests. Leading our fun and dynamic industry with best practices and experiences, we are excited to promote the breathtaking landscape that our city has to offer.Role and Responsibilities:
Food and beverage servers that join our on-board and off-site catering operations possess positive attitudes, understand the importance of teamwork, and proactively respond to the various needs of a diverse hospitality operation.Our mission is to create memorable experiences on all our cruise-based dining experiences, and also deliver exceptional food and beverage services for our clients that book off-site catered events. Below are more requirements and skills we are looking for in this role. Canadian permanent resident or citizen Minimum two years of experience in the hospitality industry Exceptional communication skills (verbal, listening, writing) Food Safe and Serving it Right certification MED certification preferredThis role requires the ability to perform the following: Carrying or lifting items weighing up to 23kg (50lbs) Standing up and moving between different levels of a ship Handling food, objects, products, and utensils Bending, stooping, kneelingJob Types: Full-time, Part-time, TemporarySalary: $16.00-$19.00 per hourCOVID-19 considerations:
Our services have been paused during the COVID-19 pandemic. In preparation of our Spring 2022 relaunch, we have implemented measures (including mandatory employee vaccination) to safeguard employees and guests, in accordance with public health protocols.Job Types: Permanent, Full-time, Part-time
Part-time hours: 20-40 per weekSalary: $16.00-$19.00 per hourAdditional pay:

• Bonus pay
• Overtime pay
• Tips

Schedule:

• Day shift
• Evening shift

Ability to commute/relocate:

• Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)