Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant Staff accommodation provided Rural area Remote location Hotel, motel, resort

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service

Computer and technology knowledge

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Electronic cash register Point of sale system

Security and safety

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Bondable

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Weight handling

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Up to 9 kg (20 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Experience

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1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week