Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Hotel, motel, resort

Tasks

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Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate ProServe program

Computer and technology knowledge

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Point of sale system

Security and safety

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Bondable Criminal record check

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Standing for extended periods

Weight handling

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Up to 9 kg (20 lbs)

Own tools/equipment

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Uniform

Personal suitability

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Client focus Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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Experience an asset

Financial benefits

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Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week