---------------- Restaurant
Rural area
Remote location
Tasks
--------- Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Computer and technology knowledge
------------------------------------- Electronic cash register
Point of sale system
Security and safety
----------------------- Bondable
Work conditions and physical capabilities
--------------------------------------------- Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
------------------- Up to 9 kg (20 lbs)
Up to 13.5 kg (30 lbs)
Screening questions
----------------------- Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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