Must be of legal age to mix and serve alcoholic beverages Address customers\' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service
Computer and technology knowledge
Electronic cash register Point of sale system
Security and safety
Bondable
Work conditions and physical capabilities
Bending, crouching, kneeling Fast-paced environment Handling heavy loads Overtime required Physically demanding Standing for extended periods Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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