Job Description

Work Term: Seasonal Work Language: English Hours: 40 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

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Formal dining room Hospital/medical facility or clinic

Tasks

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Address customers' complaints or concerns Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Train staff Provide customer service

Certificates, licences, memberships, and courses

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Smart Serve Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Weight handling

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Up to 9 kg (20 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed?

Financial benefits

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As per collective agreement Pension plan

Other benefits

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* Free parking available