Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Restaurant
Tasks
Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff
Certificates, licences, memberships, and courses
Serving It Right Certificate
Work conditions and physical capabilities
Bending, crouching, kneeling Fast-paced environment Overtime required Physically demanding Standing for extended periods Work under pressure
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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