Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks
Prepare and serve specialty food at customers\' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Take orders and relay to kitchen and bar staff
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods Work Term: Permanent Work Language: English Hours: 35 hours per week
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