Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards, and support the head chef in maintaining high-quality culinary standards. This role offers an exciting opportunity for someone with a background in food preparation, cooking, and team management to contribute to a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and executing menu items with precision and creativity Supervise kitchen staff, including cooks and food handlers, ensuring efficient workflow and adherence to safety protocols Oversee food preparation processes, ensuring quality, presentation, and consistency of dishes served Manage food handling procedures in compliance with food safety standards and regulations Monitor inventory levels and assist with ordering supplies to maintain optimal stock levels Ensure cleanliness and organization of the kitchen area at all times Serve as a leader during service hours, providing guidance and support to team members Maintain excellent communication with front-of-house staff to ensure smooth service flow Uphold hospitality standards by delivering excellent customer service and fostering a positive team environment

Requirements

Proven experience in restaurant management or as a Sous Chef within the food industry Strong background in food preparation, cooking, and food safety practices Supervising experience with demonstrated leadership capabilities in a fast-paced environment Knowledge of restaurant operations, including food handling, serving, and hospitality best practices Excellent team management skills with the ability to motivate staff and promote teamwork Ability to work under pressure while maintaining high standards of quality and efficiency Exceptional organizational skills with attention to detail in all aspects of kitchen management A passion for culinary excellence and customer satisfaction Prior experience working in a restaurant setting is preferred; hospitality experience is highly valued This position offers an engaging environment for culinary professionals eager to advance their careers while contributing to outstanding dining experiences.
Experience : 5-7 yrs

Job Type: Full-time

Pay: $55,000.00-$68,000.00 per year

Work Location: In person